Chocolate Chip-Buttermilk Custard Pie
- Reviews 2
Ready In: 1 hr 11 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 0.5 (15 ounce) package refrigerated pie crusts
- 1⁄2 cup butter, softened
- 1 1⁄2 cups sugar
- 3 1⁄2 tablespoons all-purpose flour
- 3 large eggs
- 3⁄4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1⁄2 cups semisweet chocolate morsels
Directions
- Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
- Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
- Add eggs, buttermilk, and vanilla; beat well.
- Fold in chocolate morsels.
- Pour into prepared crust.
- Bake at 350 for 1 hour until just set and lightly browned.
- Cool completely before serving.
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