Chocolate Chip Butter Tart Squares
Ready In: 45 mins
Serves: 10
Yields: 1 10 squares
Ingredients
CRUST
- 1⁄2 cup butter
- 2 tablespoons white sugar
- 1 cup all-purpose flour
TOPPING
- 1 1⁄2 cups brown sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 cup chocolate chips
- 3 tablespoons all-purpose flour
Directions
- CRUST:
- Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
- TOPPING:
- Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.
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