Chocolate Chip Bundt Cake With Chocolate Glaze

This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) box  yellow cake mix
• 1 (3 1/2ounce) box instant vanilla pudding
• 1 (3 1/2ounce) box chocolate instant pudding
• 3⁄4 cup  oil
• 4  eggs
• 1 1⁄2 cups water
• 6  ounces chocolate chips

• GLAZE

• 1⁄2 cup chocolate chips
• 2  tablespoons butter
• 1  tablespoon  white Karo (light)

Directions

1. Blend the first 6 ingredients.
2. Fold in the 6 oz chocolate chips.
3. Pour into a Bundt pan sprayed with Pam.
4. Bake at 350 degrees for 1 hour.
5. Glaze: Melt the last 3 ingredients and pour over completely cooled cake.