Chocolate Chip Blondies

These are a perfect easy treat for anytime of the day.

• Ready In: 35 mins
• Yields: 36 blondies

Ingredients

• 1 1⁄2 cups  packed brown sugar
• 1⁄2 cup butter, melted (no substitutions)
• 2  eggs, beaten
• 1  teaspoon vanilla extract
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  milk chocolate chips (6 oz)

Directions

1. In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
2. Combine flour, baking powder and salt; add to brown sugar mixture.
3. Stir in chocolate chips.
4. Spread into a a greased 13x9 pan.
5. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack.
7. Cut into bars.