Chocolate Chip Blond Brownies
Ready In: 40 mins
Yields: 12-16 brownies
Ingredients
- 1⁄3 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄2 teaspoon salt
- 6 ounces chocolate chips
Directions
- Preheat oven to 350.
- Melt butter, add brown sugar, egg and vanilla.
- Mix well.
- Add remaining'dry' ingredients.
- Spread in a well-greased an 8 or 9 inch pan.
- Bake at 350 for 30- 40 minutes.
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