Chocolate Chip Biscuits-Aussie Style

These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

• Ready In: 30 mins
• Yields: 48 bikkies

Ingredients

• 250  g butter
• 3⁄4 cup sugar
• 200  g  condensed milk (1/2 can)
• 2 1⁄2 cups self raising flour
• 3⁄4 cup chocolate chips
• 3⁄4 cup  chopped  macadamia nuts (optional)

Directions

1. Cream together the butter and sugar.
2. Add the condensed milk and keep beating for 2 minutes.
3. Fold through the flour, then the choc chips. The mixture will be tacky.
4. Place teaspoons full on your baking tray (either greased or baking pepper).
5. Flatten slightly with a floured fork.
6. Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
7. Leave on trays for 3 minutes, then cool on wire racks.