Chocolate Chip Banana Nut Bread
Ready In: 1 hr 15 mins
Yields: 1 loaf
Ingredients
- 1⁄4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 bananas, mashed (about 1 1/2 cups)
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 1⁄4 cup nonfat sour cream
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup pecans, chopped
Directions
- Preheat oven to 350F.
- Prepare a standard size loaf pan (9" x 5") by greasing it or spraying it with cooking spray.
- In a large bowl, cream butter, sugar, and eggs until they are fluffy.
- Stir in bananas and vanilla.
- Gradually add in flour, baking soda and cocoa, mixing just until combined.
- Stir in sour cream, chocolate chips, and nuts.
- (I save about 1 tablespoon each of the chips and nuts, and sprinkle them on top of the loaf before baking.) Pour into the loaf pan.
- Bake for about 45-60 minutes, or until the bread tests done (insert a toothpick in the center and if it comes out clean, they are ready).
- Cool completely before cutting.
- (Alternatively, pour the mixture into greased or lined muffin pans and bake for about 15 minutes. Makes about 18 muffins.).
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