Chocolate Chip Banana Muffins

Moist, rich and so good!

• Ready In: 45 mins
• Yields: 12 muffins

Ingredients

• 3  ounces  unsweetened chocolate
• 6  tablespoons butter or 6  tablespoons margarine
• 2  cups flour
• 2  teaspoons baking soda
• 1  tablespoon white vinegar, plus
• 3  tablespoons milk
• 2  very ripe bananas
• 2⁄3 cup sugar (or more for a sweeter taste)
• 1  teaspoon vanilla
• 2  large eggs
• 1  cup  semi-sweet chocolate chips

Directions

1. Set oven to 350 degrees.
2. Line 12 muffin cups with papers.
3. Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
4. Mix vinegar and milk; set aside until curdled.
5. Sift together the flour and the baking soda; set aside.
6. In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
7. To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
8. Spoon the mixture into lined muffin cups.
9. Bake for 25 minutes, or until the muffins test done.
10. Cool in pan 5 minutes, transfer to a wire rack to cool completely.