Chocolate Chip Banana Muffins

A moist, delicious, easy-to-create morning treat everyone in your family will love.

• Ready In: 32 mins
• Serves: 6
• Yields: 12-18 Muffins

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄4 cup brown sugar (light or dark)
• 1⁄2 cup white sugar
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄2 cup  vegetable oil
• 1⁄2 cup sour cream
• 1  teaspoon vanilla extract
• 2  mashed ripe bananas
• 3⁄4 cup  semi-sweet chocolate chips

Directions

1. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In a separate bowl, combine the egg, oil, sour cream and vanilla. Stir wet ingredients into dry ingredients just until moistened. Fold in bananas and chocolate chips.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.