Chocolate Chip Applesauce Cake - Super Moist!

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

• Ready In: 40 mins
• Serves: 20
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup  oil
• 2  eggs
• 2  cups applesauce
• 2  cups flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 2  tablespoons  cocoa
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees F.
2. Beat sugar, oil, eggs, and applesauce.
3. Add flour, soda, salt, cinnamon, and cocoa. Beat well.
4. Pour into 9x13 inch pan.
5. Bake at 375 degree F oven for 15 minutes.
6. Remove cake and sprinkle chocolate chips over the top.
7. Return to oven and bake 15-25 minutes longer.
8. Does not need icing.
9. ENJOY!