Chocolate Chilli Mousse
Ready In: 3 hrs 20 mins
Serves: 8
Ingredients
- 140 g dark chocolate (80% cocoa min)
- 100 g white chocolate
- 3 medium eggs (Seperated)
- 2 tablespoons caster sugar
- 85 g pistachios (crushed)
- 1⁄2 teaspoon chili powder
- 2 tablespoons brandy
- 250 ml double cream (whipped)
Directions
- Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
- Beat the egg yolks and sugar until pale and thick.
- Whisk egg whites in a nother bowl until stiif .
- Using a metal spoon fold the melted choclate into the egg yolks.
- Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
- Fold in the whipped cream.
- Gently fold in the egg whites.
- Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
- Sprinkle remainder of pistachios over the mousse just before serving.
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