Chocolate Chewy Brownies

One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.

• Ready In: 45 mins
• Serves: 16
• Yields: 16 brownies

Ingredients

• 2  ounces  unsweetened chocolate
• 2  ounces  semisweet chocolate
• 2⁄3 cup butter
• 1  cup white sugar
• 3⁄4 cup brown sugar
• 3  eggs, lightly beaten
• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 375 degrees.
2. Melt butter with chocolate in saucepan over low heat.
3. Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
4. Spread batter in a greased 9x9 inch pan.
5. Bake for 25-35 minutes.
6. Cool for 1/2 hour before slicing.