Chocolate Chess Cake (Ooey-Gooey Bars)

I made this last night and my whole family loved them. They disappeared in less than 24 hours.

• Ready In: 55 mins
• Yields: 1 cake

Ingredients

• Bottom

• 1 (18 ounce) box  chocolate cake mix
• 1⁄2 cup margarine
• 1  egg

• Topping

• 1 (8 ounce) package cream cheese, softened
• 1 (1 lb) box powdered sugar
• 2  eggs, slightly beaten
• 1 1⁄2 teaspoons vanilla
• 1⁄2 cup  chopped pecans (I left these out)

Directions

1. Bottom: Melt margarine in 9X13”pan.
2. Beat egg into margarine, then sprinkle in cake mix.
3. Mix well with fork and press down in pan until evenly spread.
4. Topping: Beat the frosting ingredients well and pour onto cake mixture.
5. Bake at 350º for 40-45 minutes.