Chocolate Cherry Trifle (Hungrygirl Style!!)

This is my take on a lowfat Chocolate Cherry Trifle using some tips I learned from HungryGirl. Enjoy and don't feel guilty!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  chocolate cake mix
• 1 (15 ounce) can  100% pumpkin puree (not pie filling)
• 2 (21 ounce) cans light cherry pie filling
• 1 (12 ounce) container  light Cool Whip

Directions

1. Preheat oven to 350.
2. Mix pumpkin with cake mix, batter will be thick.
3. Spray 13x9 pan with Baker's Joy.
4. Pour cake batter into pan and spread.
5. Bake for 31-35 minutes. Let cake cool completely.
6. Cut cake into small pieces.
7. Layer cake, pie filling, and cool whip until you have 3 layers of each.
8. Decorate top with extra cherries (optional).