(Chocolate) Cherry Pecan Biscotti
- Reviews 1
Ready In: 1 hr 16 mins
Serves: 15
Ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 3 eggs
- 2 tablespoons rum extract
- 2 tablespoons almond extract
- 2 teaspoons pure vanilla extract
- 1 tablespoon maraschino cherry juice
- 1⁄8 cup maraschino cherry, chopped
- 1⁄4 cup pecans, chopped
- 1 tablespoon cocoa (optional)
- 1⁄2 cup chocolate chips, melted (optional)
Directions
- Combine all ingredients together.
- Make into a 1/2 inch thick loaf on a wax paper.
- Place wax paper on a cookie sheet.
- Bake for 45 minutes on 300°F.
- Cut loaf into pieces.
- Bake 12 minutes on each flat side.
- Brush top of biscotti with extra almond flavoring.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off