Chocolate Cherry Fudge Bundt

A delicious off-the-shelf cake.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1 (18 ounce) box  devil's food cake mix
• 1⁄4 cup  vegetable oil
• 3  eggs
• 1⁄2 cup water
• 1 (21 ounce) can cherry pie filling
• 1  cup  semi-sweet chocolate chips
•  whipped cream
•  maraschino cherry

Directions

1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
2. In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
3. Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
4. Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
5. Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).