Chocolate Cherry Fro-Yo Fingers

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• Ready In: 10 mins
• Yields: 1 dozen

Ingredients

• 1  pint  Ben & Jerrys® Cherry Garcia FroYo, slightly softened
• 8  graham crackers, rectangles
• 1⁄4 cup white chocolate chips, melted
• 1⁄4 cup  semi-sweet chocolate chips, melted

Directions

1. Spread 1/2 cup frozen yogurt on 1 graham cracker rectangle. Sandwich with another graham cracker. Repeat with the remaining frozen yogurt and graham crackers. Smooth the edges with a butter knife. Freeze on a wax-paper-lined pan until very firm.
2. With a serrated knife, cut each sandwich along the lines to form 16 finger sandwiches total. Drizzle the melted chocolate chips all over the sandwiches and freeze again to set. Serve immediately or wrap tightly in plastic wrap and freeze for up to 2 weeks.