Chocolate Cherry Dump It Cake
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 12
Yields: 1 9X12 cake
Ingredients
- 1 (16 ounce) can crushed pineapple
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 3⁄4 cup margarine
- 1⁄2-3⁄4 cup flaked coconut
Directions
- Preheat oven to 350 degrees F.
- In lightly greased 9 X 12 baking pan, spread pineapple; top with pie filling.
- Sprinkle dry cake mix over this.
- Slice margarine into 12 slices and dot over top.
- Cover all with coconut.
- Bake 1 hour or until cooked through.
- Serve with ice cream or whipped cream if desired.
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