Chocolate Cherry Crisp

If you enjoy chocolate covered cherries, this recipe is bound to tickle your taste buds. From Busycooks.com.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1⁄2 cup baking mix (like Bisquick)
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup quick-cooking oats
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  semi-sweet chocolate chips

Directions

1. Heat oven to 350°F.
2. In ungreased 8 inch square pan, spread pie filling.
3. In medium bowl mix Bisquick, brown sugar, and oats.
4. Cut in butter,using a pastry blender, until crumbly.
5. Stir in chocolate chips.
6. Spoon evenly over pie filling.
7. Bake 30 to 35 minutes or until very bubbly around edges.
8. Serve warm.