Chocolate-Cherry Coffee Mix
- Reviews 2
Ready In: 25 mins
Serves: 48
Yields: 6 bags
Ingredients
DRY MIX INGREDIENTS
- 3 cups sugar
- 2 cups confectioners' sugar
- 1 1⁄3 cups non-dairy coffee creamer
- 1 1⁄3 cups instant coffee granules
- 1 cup baking cocoa
- 1 (1/4ounce) envelope cherry unsweetened flavored drink mix
- 6 cups miniature marshmallows, divided
- 6 teaspoons holiday candy sprinkles, divided
ADDITIONAL INGREDIENTS (for each serving)
- 1 cup hot milk
Directions
- Combine the first six ingredients.
- Place 1 cup mix in a 12-in. disposable decorating bag.
- Fold corners of bag into the center and roll bag down; secure with transparent tape.
- Place bag in a second disposable decorating bag.
- Top with 1 cup of marshmallows and 1 teaspoon of sprinkles.
- Gather and twist the top of the bag.
- Tie with ribbon.
- Repeat to make five more gift bags.
- Store in a cool dry place for up to 2 months.
- To prepare coffee: In a mug, dissolve 2 heaping tablespoons mix in hot milk; stir well. Top with marshmallows and sprinkles. Yield: 1 serving.
- NOTE: Servings are based on the entire yield of recipe before dividing mix into bags; this is for the sake of accurate information when calculating the nutrition facts. The number of servings per bag is 8. Also: cherry soft drink mix should be the size of a standard packet of Kool-Aid; 0.23 ounces was the average size of the ones I found in my cupboard; however, there were other sizes as well.
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