Chocolate Cherry Cheesecake (Easy No-Bake)

Just came up with this adapting another recipe and it worked well. Sized are approx., ezp the pie filling - just use the smallest can you find. An Oreo crust would likely be good with this also.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (8 ounce) container  chocolate flavored Cool Whip
• 1 (8 ounce) package cream cheese, softened
• 1  cup powdered sugar
• 1 (21 ounce) can cherry pie filling (optional)
• 1  graham cracker pie crust

Directions

1. Place cool whip, cream cheese, and powdered sugar in a mixer and mix until there are no lumps.
2. Scoop this filling into pie crust and refrigerate until set, if you can wait that long.
3. Serve with cherry pie filling. Enjoy!