Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

• Ready In: 55 mins
• Yields: 1 thirteen x nine inch cake

Ingredients

• 1  box  chocolate cake mix (pillsbury puddin' in the mix)
• 3  eggs
• 1  cup water
• 1⁄4 cup olive oil
• 1  can cherry pie filling
• 1  can  chocolate frosting
• 1 (8 ounce) container  soft cream cheese
•  maraschino cherry (without stems)

Directions

1. mix cake as directed (decreasing the water& oil to above measure).
2. stir in 1 can cherry pie filling.
3. pour into greased& floured cake pan (batter will be a little thick).
4. spread evenly.
5. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
6. cool completely.
7. in bowl, mix frosting& cream cheese til blended.
8. spread onto cooled cake.
9. top with maraschino cherries (as many as u like).