Chocolate Cherry Bundt Cake
Ready In: 1 hr 15 mins
Serves: 16
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 1⁄2 cup cooking oil
- 2 large eggs
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
- 1 cup chocolate chips
Directions
- Mix cake mix, eggs oil and vanilla with mixer.
- The batter will be very thick and heavy.
- Add cherry pie filling and mix with mixer.
- Add chocolate chips and stir with wooden spoon.
- Grease bundt pan and fill with batter and level out.
- Bake at 350 degrees for 50 to 55 minutes or until cake test done.
- Cool in pan for 15 minutes and remove from pan.
- When cooled sprinkle with confectionery sugar.
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