Chocolate Cherry Bread

• Ready In: 1 hr 10 mins
• Yields: 1 lb. loaf.

Ingredients

• 2⁄3 cup milk
• 1  egg
• 2  tablespoons margarine
• 2  cups bread flour
• 1⁄4 cup sugar
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon active dry yeast
• 1⁄2 cup cherries
• 1⁄4 cup  chopped pecans

Directions

1. Load in machine according to manufacturer's instructions.
2. Setting is same as for regular egg breads.
3. Fresh cherries will possibly reduce the shelf life of this bread.