Chocolate-Cherry Biscotti
Ready In: 1 hr 10 mins
Serves: 40
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 1⁄2 teaspoons almond extract
- 2⁄3 cup dried tart cherry
- 1⁄2 cup semi-sweet chocolate chips
- cooking spray
Directions
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.
- Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.
- Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
- Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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