Chocolate Cherry Bars

Chocolate and cherries. Yummy!

• Ready In: 35 mins
• Yields: 36 bars

Ingredients

• 1 (18 1/2ounce) package  devil's food cake mix
• 1 (21 ounce) can cherry pie filling
• 1  teaspoon  almond extract
• 2  large eggs, beaten

• Frosting

• 1  cup sugar
• 1⁄3 cup milk
• 5  tablespoons butter or 5  tablespoons margarine
• 1 (6 ounce) package  semi-sweet chocolate chips (1 cup)

Directions

1. Heat oven to 350°.
2. Grease and flour 13x9-inch pan.
3. In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
4. Spread in greased and floured pan.
5. Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
6. In small saucepan, combine sugar, milk and margarine.
7. Bring to a boil; boil 1 minute, stirring constantly.
8. Remove from heat; stir in chocolate chips until smooth.
9. Pour and spread over warm bars.
10. Cool completely and cut into bars.