CHOCOLATE CHEESECAKE Smoothie
Ready In: 10 mins
Serves: 1
Yields: 12 ounces
Ingredients
- 3 ounces Philadelphia Cream Cheese
- 1 tablespoon beaten egg, mixture
- 1 tablespoon unsweetened cocoa
- 2 tablespoons sugar
- 1 1⁄2 cups skim milk
- 2 -3 ice cubes
Directions
- Cut cream cheese into small pieces and place into cup of Magic Bullet or similar blender.
- Microwave uncovered for 10-15 seconds until cheese is softened to a blending consistency.
- Beat one egg into a small bowl. Measure out one tablespoon of egg mixture and add to blender cup.
- Add remaining ingredients to blender cup and blend for 30 seconds until frothy.
- Pour into serving glass and enjoy!
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