Chocolate Cheesecake Ice Cream
- Reviews 1
Ready In: 3 hrs
Serves: 4
Ingredients
- 1⁄2 pint double cream (heavy)
- 1⁄2 pint sour cream
- 6 ounces cream cheese
- 3 tablespoons fresh lemon juice
- 3⁄4 cup granulated sugar
- 1⁄4 teaspoon vanilla extract
- 2 ounces grated milk chocolate
Directions
- Melt chocolate over double boiler or in microwave. Let cool at room temperature.
- Place the cream cheese into a mixing bowl and beat until soft and smooth.
- Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
- Add the vanilla extract and lemon juice and mix until thick and smooth.
- Cover and chill in the refrigerator for 2-3 hours.
- Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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