Chocolate Cheesecake Cupcakes

Wonderful and moist cupcakes.

• Ready In: 40 mins
• Serves: 18-20

Ingredients

• 8  ounces cream cheese
• 1  egg
• 1⁄3 cup sugar
• 1  pinch salt
• 1  cup chocolate chips
• 1 1⁄2 cups all-purpose flour
• 1  cup sugar
• 1⁄4 cup  cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup water
• 1⁄3 cup  salad oil
• 1  teaspoon vinegar
• 1  teaspoon vanilla

Directions

1. Line or grease muffin tins.
2. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
3. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
4. fill muffin tin 1/3rd full with batter mixture.
5. Drop large spoonful of cheese mixture on top of batter.
6. Bake at 350°F for 20-25 minutes.