Chocolate Cheesecake
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
Crust
- 2 cups chocolate wafer crumbs
- 5 tablespoons melted butter
Filling
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 5 large eggs
- 2 ounces semisweet chocolate, melted
Frosting
- 6 ounces semisweet chocolate, melted
- 1⁄2 cup sour cream
Directions
- To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended.
- Press into a 9 inch springform pan.
- Preheat oven to 300.
- To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.
- Spoon half of cream cheese mixture into crust.
- Stir chocolate into remaining cream cheese mixture until well blended.
- Drizzle over batter in crust to make swirls.
- Bake cheesecake for 50 minutes.
- Transfer pan to a wire rack.
- Cool completely.
- Transfer cheesecake to a serving plater, cover with plastic wrap, and chill for 2 hours.
- Uncover cheesecake; carefully remove the side of pan.
- To prepare frosting, in a small bowl, mix together chocolate and sour cream.
- Spread over cheesecake.
- Chill briefly until frosting is set.
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