Chocolate Cheese Ball
- Reviews 33
Ready In: 4 hrs
Serves: 12-20
Yields: 1 cheese ball
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 3⁄4 cup icing sugar
- 2 tablespoons brown sugar
- 1⁄4 teaspoon vanilla
- 3⁄4 cup miniature chocolate chip
- 3⁄4 cup finely chopped pecans or 3⁄4 cup finely chopped walnuts
- graham cracker (for spreading)
Directions
- In a mixing bowl, beat the cream cheese and butter until fluffy.
- Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
- Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
- Refrigerate for at least 1 hour.
- Serve with graham crackers.
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