Chocolate Charlie Pancakes by Rebekah Gay

A new breakfast version of your favorite cookie, Chocolate Charlies. This was invented by my 9 year old daughter, Rebekah

• Ready In: 15 mins
• Serves: 2
• Yields: 4 pancakes

Ingredients

• 1  cup  complete pancake and waffle mix, like Krusteaz
• 2  tablespoons cocoa powder
• 1⁄4 cup sugar
• 1⁄4 cup white chocolate chips
• 1⁄4 cup  coarsely chopped  nuts, of your choice
• 3⁄4 cup water
•  cooking spray
• 1⁄4 cup maple syrup
• 1⁄4 cup  chocolate syrup

Directions

1. Preheat griddle on medium heat.
2. Mix first 6 ingredients in a batter bowl.
3. Reduce heat to medium-low.
4. Spray griddle with cooking spray before pouring each pancake.
5. Pour batter into 4 inch circles, (they will spread a bit).
6. Cook till edges are set and center is bubbly.
7. Spray pancake with cooking spray, then flip.
8. Cook approximately 2 more minutes.
9. Transfer to plate and pour both syrups.
10. Serve immediately.