Chocolate Cereal Pie Crust

A good way to use up stale cereal

• Ready In: 2 hrs 10 mins
• Yields: 1 pie shell

Ingredients

• 3⁄4 cup miniature marshmallow
• 1⁄2 cup  chocolate syrup
• 1  tablespoon butter
• 3  cups  crispy chocolate  crispy rice cereal

Directions

1. Heat marshmallows, syrup and butter until marshmallows have melted.
2. Pour mixture over cereal and stir until coated.
3. (Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9" pie pan.
4. Freeze.
5. Fill shell with filling of your choice.
6. Let stand at room temperature for 15 minutes before serving.