Chocolate Centers

A melt in your Mouth candy, right for jolly ole England.

• Ready In: 2 hrs
• Serves: 100
• Yields: 5 Pounds

Ingredients

• 4  lbs chocolate (Dipping chocolate)
• 1  pint  whipping cream
•  ground pecans or   ground walnuts

Directions

1. Melt chocolate and set aside until cool but not set.
2. Whip the cream to stiff peaks Fold into the chocolate.
3. Refrigerate for one hour.
4. Shape into 1" balls.
5. Roll into ground nuts.
6. Place on waxed paper to set up.
7. Store in an air tight container.