Chocolate Caramels

I haven't yet tried this recipe. Posted per recipe request. Cook time is only an estimate.

• Ready In: 20 mins
• Yields: 8 inch squre pan

Ingredients

• 2  cups granulated sugar
• 3⁄4 cup light corn syrup
• 1⁄8 teaspoon salt
• 4  ounces  unsweetened chocolate squares
• 2  cups evaporated milk
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped  nuts

Directions

1. Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
2. Stir constantly until mixture comes to a full boil.
3. Gradually add remaining milk slowly, so that boiling does not stop.
4. Continue cooking, stirring constantly, to firm-ball stage (248°F.).
5. Remove from heat.
6. Stir in vanilla extract and nuts.
7. Pour into buttered 8 inch square pan.
8. When cold, turn out on cutting board and cut into 3/4 inch squares.