Chocolate Caramel Sauce
Ready In: 5 mins
Serves: 6-8
Ingredients
- 2 cups chocolate chips
- 10 caramel candies
- 3⁄4 cup milk
- 2 tablespoons butter
Directions
- Combine all ingredients in a saucepan.
- Cook over low heat until chocolate and caramels are melted and mixture is smooth.
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