Chocolate Caramel Pie

Decadent. Chocolate. Caramel. What else can I say? Oh, yeah, easy.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  9" unbaked pie shell
• 1⁄2  chopped walnuts or 1⁄2 pecans, i toast the nuts
• 20  caramels, unwrapped
• 1  can  condensed milk, i use the low fat
• 1  egg, beaten i use egg beaters
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 6  ounces  semisweet chocolate morsels, melted,cooled slightly

Directions

1. Preheat oven to 325 degrees Farhenheit.
2. Sprinkle nuts in bottom of pie shell.
3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
5. Stir in melted morsels.
6. Pour mixture over caramel layer.
7. Bake 35 minutes or until center is set.
8. Cool.
9. Refrigerate leftovers.