Chocolate Caramel Pecan Bars
- Reviews 8
Ready In: 1 hr
Yields: 24 bars
Ingredients
CRUST
- 1⁄2 cup powdered sugar
- 1⁄2 cup butter, soften
- 1 tablespoon whipping cream
- 1 cup all-purpose flour
FILLING
- 24 vanilla caramels, unwrapped
- 1⁄3 cup whipping cream
- 2 cups pecan halves
TOPPING
- 1 teaspoon butter
- 1⁄2 cup milk chocolate chips
- 2 tablespoons whipping cream
Directions
- Heat oven to 325°F.
- Grease a 9-inch square pan.
- In medium bowl, combine 1/2 c powdered sugar, 1/2 c butter and 1 tablespoon whipping cream.
- Blend well.
- Lightly spoon the flour into measuring cup and level off.
- Add the flour to the powdered sugar mixture and mix until crumbly.
- With floured hands, press evenly in the greased pan.
- Bake at 325° for 15-20 minutes or until firm to touch.
- Meanwhile, in a medium saucepan, combine caramels and 1/3 cup whipping cream.
- Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
- Remove from heat and add pecans, stirring well to coat.
- Immediately spoon over the baked crust (spread carefully to cover).
- Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly.
- Stir in 2 tablespoons whipping cream and drizzle over the filling.
- Refrigerate 1 hour or until the filling is firm.
- Cut into bars.
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