Chocolate Caramel Layer Brownies

This melt in your mouth, super sweet, delicious dessert is not for the faint of heart! If you love rich, chocolate sweets this is for you.

• Ready In: 50 mins
• Serves: 18-24
• Yields: 18-24 bars

Ingredients

• 18 1⁄4 ounces  chocolate cake mix
• 1⁄2 cup margarine or 1⁄2 cup butter, melted
• 1  cup evaporated milk
• 35  caramels, unwrapped
• 12  ounces  chocolate  candies, mini m&m's

Directions

1. Preheat oven to 350 degrees.
2. Grease 13x9 inch pan.
3. Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
4. Spread half of batter (about 2 cups) in greased pan.
5. Bake for 15 minutes.
6. Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
7. Remove pan from oven, sprinkle with 1 cup of candy.
8. Drizzle with caramel mixture.
9. Drop remaining batter by heaping spoonfuls over caramel mixture.
10. Sprinkle with remaining 2/3 cup of candy.
11. Return to oven and bake for additional 20 - 24 minutes or until center is set.
12. Cool 1 hour or until completely cooled.