Chocolate Caramel Fondue

I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 16  ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
• 1  cup  whipping cream
• 1⁄2 cup  caramel topping

Directions

1. Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
2. Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.