Chocolate Caramel Dessert

Yummy dessert!! Add whipped cream for extra pleasure. This comes from a dear friend.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 3  eggs
• 1  cup sugar
• 3⁄4 cup  oil
• 1⁄4 cup milk
• 3⁄4 cup flour
• 1⁄2 cup  cocoa
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1 (14 ounce) package  caramels
• 1⁄4 cup water
• 1  cup  chopped pecans

Directions

1. Beat eggs, sugar, oil, and milk.
2. Combine flour, cocoa, baking powder, and salt.
3. Gradually add to creamed mixture; mix well.
4. Add vanilla.
5. Place in greased 8x8 baking pan.
6. Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
7. Cool.
8. In small saucepan melt caramels with water; add pecans.
9. Cool for 3 minutes.
10. Place squares of cake on plate; drizzle with caramel sauce.