Chocolate Caramel Cookies...mmmmm!!!
Ready In: 25 mins
Serves: 36
Yields: 3 dozen
Ingredients
Directions
- In a large bowl, combine the cake mix, egg, water and oil. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in chopped hazlenuts or macadamia nuts.
- Place 2 inches apart on ungeased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
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