Chocolate Caramel Cookie Candy Squares
- Reviews 2
Ready In: 35 mins
Yields: 30 pieces
Ingredients
Base
- 1⁄2 cup butter, plus
- 2 tablespoons butter
- 1⁄4 cup sugar
- 1 1⁄2 cups flour
Filling
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 2 tablespoons corn syrup
- 1⁄2 cup Eagle Brand Condensed Milk
Glaze
- 3 ounces semisweet chocolate (or 3 squares)
- 1 tablespoon butter
Directions
- Base:
- cream butter and sugar. mix in flour.
- Press into 8" square pan.
- Bake at 375F for 20-25 minutes ( until light in color).
- Filling:
- Mix filling ingredients in saucepan. Bring to a boil and boil 5 minutes over low heat, stirring.
- Beat and pour over base.
- When cool melt together butter and chocolate and pour glaze over square.
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