Chocolate Caramel Cashew Chewies
- Reviews 8
Ready In: 50 mins
Yields: 24-36 bars
Ingredients
CRUST
- 3⁄4 cup firmly packed brown sugar
- 3⁄4 cup butter, softened
- 1 large egg
- 1 1⁄2 cups all-purpose flour
- 1 cup rolled oats
FILLING
- 1 (14 ounce) bag caramels, unwrapped
- 1⁄3 cup half-and-half
TOPPING
- 1 cup large cashew pieces
- 1 cup semi-sweet chocolate chips or 1 cup semisweet chocolate chunk
Directions
- Preheat oven to 350 degrees.
- Grease a 9 x 13 inch pan.
- In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
- Stir in flour and oats and blend well.
- Press into prepared pan.
- Bake for 15- 18 minutes until light brown.
- In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
- Pour caramel mixture over baked crust.
- Sprinkle with cashews and chocolate.
- Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
- Cool completely and refrigerate to set chocolate.
- Cut into bars.
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