Chocolate Caramel Cake

Rich, chocolaty, moist cake that is delectable

• Ready In: 50 mins
• Serves: 12-16
• Yields: 1 sheet cake

Ingredients

• 18  ounces  devil's food cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 8  ounces Cool Whip
• 8  ounces cream cheese
• 1⁄4 cup sugar
• 8  ounces  caramel topping

Directions

1. Bake cake as directed on box.
2. While still hot poke holes all over top with a wooden spoon handle and pour carmel sundae topping over it making sure to fill all the holes.(You can use 2 jars if you like).
3. Let cool.
4. Meanwhile mix cream cheese and sugar until smooth, blend in cool whip and icing cake and enjoy.