Chocolate-Caramel Brownies
Ready In: 45 mins
Serves: 12-20
Ingredients
- 175 g butter, chopped
- 200 g dark chocolate, chopped
- 1 cup brown sugar, firmly packed
- 3 eggs, lightly beaten
- 1 2⁄3 cups plain flour
- 200 g jersey caramels, chopped
Directions
- Grease a 20x30cm lamington (slice) tin. Line the base and two long sides with non-stick baking paper.
- Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water.
- Stir in sugar, eggs, sifted flour and Jersey caramels, mix well. Pour into tin.
- Bake at 180 degrees C for about 30 mins or until firm to touch. Leave to cool in tin for about 10 mins before turning out onto a wire rack.
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