Chocolate - Caramel Brownie Slice

This does not last long in our house, it is too yummy! I found the recipe in a "Woman's Day" magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL.

• Ready In: 55 mins
• Yields: 12 squares

Ingredients

• 1  cup caster sugar
• 125  g butter, chopped
• 150  g dark chocolate, chopped
• 1⁄2 cup hot water
• 3⁄4 cup plain flour
• 1⁄4 self raising flour
• 1⁄4 cup cocoa powder
• 1  egg, lightly beaten
• 380  g  top n fill caramel, mixed well
•  cocoa powder, for dusting

Directions

1. Preheat oven to 180°C.
2. Grease & line 18 x 28cm slice pan.
3. In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
4. Transfer to bowl, cool.
5. Sift flours and cocoa; fold into chocolate mixture along with the egg.
6. Spoon 1/2 mixture into pan.
7. Drizzle with caramel.
8. Cover with remaining cake mixture.
9. Bake 35 - 40 minutes.
10. Cool for 5 minutes in pan & then turn out onto a wire rack.
11. Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
12. ENJOY!