Chocolate Caramel Bars

:) Enjoy!!!!!

• Ready In: 40 mins
• Serves: 15
• Yields: 15 bars

Ingredients

• 1 (14 ounce) package  caramels
• 1 (5 ounce) can evaporated milk, divided
• 3⁄4 cup butter or 3⁄4 cup margarine, softened
• 1 (18 1/4ounce) package  German chocolate cake mix
• 2  cups  semi-sweet chocolate chips

Directions

1. In a small saucepan over low heat, melt caramels with 1/3 cup milk.
2. Meanwhile, in a mixing bowl, cream butter.
3. Add cake mix and remaining milk; mix well.
4. Pour half of the batter into a greased 9 X 13 inches baking pan.
5. Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
6. Gently spread caramel mixture over chips.
7. Spread remaining batter evenly over caramel layer.
8. Return to the oven for 15 minutes.