Chocolate Caramel Banana Pie

Watch out taste buds...here comes the sweetest m-m-m-m-m you've ever encountered!!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  cup  semi-sweet chocolate chips
• 1  teaspoon butter
• 9  inches  prepared graham cracker pie crust or 9  inches  baked pastry  pie shells
• 2  bananas, peeled and thinly sliced
• 1 (300 ml) can  eagle brand sweetened condensed milk
• 2 -3  cups  frozen whipped topping, thawed
•  chocolate curls or   chocolate shavings

Directions

1. Melt chocolate chips with butter; spoon over bottom of prepared crust. Top with sliced bananas.
2. Pour Eagle Brand into 8-cup microwave safe glass measure with handle. Microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored. Cool slightly.
3. Spoon caramelized milk over bananas; cover with whipped topping. Chill 1 hour. Garnish with chocolate curls or shavings.