Chocolate Candies With Pepper

Found it on internet 3 years ago, but I don't remember exactly where! Easy, fast and a lot of chocolate!

• Ready In: 1 hr 40 mins
• Serves: 25-30

Ingredients

• 500  g  bitter chocolate
• 1⁄2 cup  Martini bianco
• 1  cup  nuts, chopped
• 1  teaspoon cayenne
• 1⁄2 teaspoon white pepper or 1⁄2 teaspoon ginger
• 1⁄4 cup  cream

Directions

1. Melt the chocolate in a pot and add cream and the martini. Mix them well.
2. Add the pepper and the nuts. Mix again.
3. Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.
4. When finished, dust the candies with a dash of pepper or ground ginger.
5. Let them cool for 15 minutes and them put them in the fridge for one hour.